Course with URL
Name of URL module
URL to be linked
Target type
Spring Bloom and Surface Mixed LayerGo to the "Ocean Chemistry" contents.https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1103Course 'Chemical Oceanography (by Ooki) Index'
Spring Bloom and Surface Mixed LayerGo to previous course (Surface Mixed Layer)https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1406Course ' Surface Mixed Layer'
Spring Bloom and Surface Mixed LayerGo to the next course (Issue (Is deep circulation eternal?))https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1449Course ' Issue (Is Deep Circulation Permanent?)'
Spring Bloom and Surface Mixed LayerJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=121Course '春季ブルームと表層混合層'
Water Mass ClassificationLink to Japan Meteorological Agency (Knowledge of Ocean Temperature and Currents > Oyashio Front, Kuroshio Front, and Mixed Region)https://www.data.jma.go.jp/gmd/kaiyou/data/db/hakodate/knowledge/oyakuro_fronts.htmlExternal website
Water Mass ClassificationLink to JAMSTEC "Kuroshio Oyashio Watch"http://www.jamstec.go.jp/aplinfo/kowatch/External website
Water Mass ClassificationLink to the Japan Coast Guard Maritime Information Department's "Teach Us! "Umimaru" websitehttps://www1.kaiho.mlit.go.jp/KAN8/sv/teach/teach.htmlExternal website
Water Mass ClassificationJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=122Course '水塊区分'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharideshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=191Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=883Course '低利用資源・紅藻から新たなオリゴ糖調製法の開発2'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Links to Articles Related to Research on Red Algae Dulcehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1707Course 'Links to Articles Related to Research on Red Algae Dulce'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Search for health functional ingredients in red algae, a low-use resource; protein and peptidehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharideshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=191Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Oligotrophication and its countermeasures in Mutsu BayJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=884Course '陸奥湾における貧栄養化とその対策'
Collection of planktonic organisms by plankton netsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=887Course 'プランクトンネットによる浮遊生物の採集'
Sledge netJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=918Course 'ソリネット'
Multiple corerJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=921Course 'マルチプルコアラー'
MOHT (Matsuda, Oozeki & Hu Trawl)Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=936Course 'MOHT（Matsuda, Oozeki & Hu Trawl）'
Size Classification of Marine Organic MatterGo to the "Ocean Chemistry" contents.https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1103Course 'Chemical Oceanography (by Ooki) Index'