Course with URL
Name of URL module
URL to be linked
Target type
Radiocarbon Isotope Dating MethodGo to the next course (14C Dating of Dissolved Organic Carbon)https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1480Course ' Radiocarbon Isotope Dating Methods'
Radiocarbon Isotope Dating MethodJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=144Course '放射性炭素同位体による年代推定法'
Red tides in the sea of east HokkaidoJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1141Course '道東の赤潮 Red tides in the sea of east Hokkaido'
Phytoplankton observation of red tide in east HokkaidoJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1143Course '道東赤潮の植物プランクトン観察'
Prevention of marine animal bycatchJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1148Course '海洋動物の混獲防止'
Aquatic Biochemistry Experiment (Protein) 【Experiment vides】TANAKA Hiroyukihttps://www2.fish.hokudai.ac.jp/faculty-member/tanaka-hiroyuki/External website
Aquatic Biochemistry Experiment (Protein) 【Experiment vides】Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1177Course '水圏生化学実験（タンパク質）【実験動画】'
Seaweeds (English)Links to Articles Related to Research on Red Algae Dulcehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1707Course 'Links to Articles Related to Research on Red Algae Dulce'
Seaweeds (English)Fujii et al. Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseushttps://bioresourcesbioprocessing.springeropen.com/articles/10.1186/s40643-021-00390-6External website
Seaweeds (English)Nishida et al. Monthly Variation and Ultraviolet Stability of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.researchgate.net/publication/356677310_Monthly_Variation_and_Ultraviolet_Stability_of_Mycosporine-like_Amino_Acids_from_Red_Alga_Dulse_Palmaria_palmata_in_JapanExternal website
Seaweeds (English)Nishida et al. Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.mdpi.com/1660-3397/20/3/184External website
Seaweeds (English)Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1180Course '海藻 Seaweeds'
Balance de Ocean ExhibitionsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1189Course 'バランスドオーシャン展示'
Introduction of ICT Technology into Smart AquacultureLASBOS card Listhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=198Course 'LASBOS card List'
Introduction of ICT Technology into Smart AquacultureJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1234Course 'スマート養殖業へのICT技術の導入'
Preparation of antioxidants from Red Algae, a low-use resourceJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1236Course '低利用資源・紅藻類からの抗酸化物質の調製'
Preparation of antioxidants from Red Algae, a low-use resource海藻 Seaweedshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1469Course 'Seaweeds (English)'
Preparation of antioxidants from Red Algae, a low-use resourceSearch for health functional ingredients in red algae, a low-use resource; protein and peptide https://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Preparation of antioxidants from Red Algae, a low-use resourceAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmatahttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1212Course 'ダルス Palmaria palmata のフィコビリタンパク質から得られたアンジオテンシン I 転換酵素阻害ペプチド'
Preparation of antioxidants from Red Algae, a low-use resourceIdentification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentishttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1205Course 'Bifidobacterium Adolescentis由来紅藻類ダルスキロオリゴ糖のβ-(1→3)-キシロシル結合の加水分解に関わる重要酵素の同定'