| Surface Mixed Layer | Go to the "Ocean Chemistry" contents. | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1103 | Course 'Chemical Oceanography (by Ooki) Index' |
| Surface Mixed Layer | Go to previous course (North Pacific Middle Water) | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1429 | Course 'Intermediate waters of the North Pacific' |
| Surface Mixed Layer | Go to the next course (Spring Bloom and Surface Mixed Layer) | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1408 | Course 'Spring Bloom and Surface Mixed Layer' |
| Surface Mixed Layer | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=120 | Course '表層混合層' |
| Spring Bloom and Surface Mixed Layer | Link to Satellite Oceanography (Dr. Hiratsugu) course | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=87 | Course '海水の光学特性 –植物プランクトンを衛星から見る–' |
| Spring Bloom and Surface Mixed Layer | Summary course of research and study of Funka-Bay | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=507 | Course '噴火湾のコース集' |
| Spring Bloom and Surface Mixed Layer | 2021.3.18 Plankton net observation at diatom bloom (link to video) | https://youtu.be/7u0sUeYUlDQ | External website |
| Spring Bloom and Surface Mixed Layer | Go to the "Ocean Chemistry" contents. | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1103 | Course 'Chemical Oceanography (by Ooki) Index' |
| Spring Bloom and Surface Mixed Layer | Go to previous course (Surface Mixed Layer) | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1406 | Course ' Surface Mixed Layer' |
| Spring Bloom and Surface Mixed Layer | Go to the next course (Issue (Is deep circulation eternal?)) | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1449 | Course ' Issue (Is Deep Circulation Permanent?)' |
| Spring Bloom and Surface Mixed Layer | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=121 | Course '春季ブルームと表層混合層' |
| Water Mass Classification | Link to Japan Meteorological Agency (Knowledge of Ocean Temperature and Currents > Oyashio Front, Kuroshio Front, and Mixed Region) | https://www.data.jma.go.jp/gmd/kaiyou/data/db/hakodate/knowledge/oyakuro_fronts.html | External website |
| Water Mass Classification | Link to JAMSTEC "Kuroshio Oyashio Watch" | http://www.jamstec.go.jp/aplinfo/kowatch/ | External website |
| Water Mass Classification | Link to the Japan Coast Guard Maritime Information Department's "Teach Us! "Umimaru" website | https://www1.kaiho.mlit.go.jp/KAN8/sv/teach/teach.html | External website |
| Water Mass Classification | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=122 | Course '水塊区分' |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 | Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=191 | Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides' |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=883 | Course '低利用資源・紅藻から新たなオリゴ糖調製法の開発2' |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 | Links to Articles Related to Research on Red Algae Dulce | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=1707 | Course 'Links to Articles Related to Research on Red Algae Dulce' |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 | Search for health functional ingredients in red algae, a low-use resource; protein and peptide | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=192 | Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide' |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 | Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=191 | Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides' |
