Course with URL
Name of URL module
URL to be linked
Target type
Development of a method to search for useful genes in seaweedsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1174Course '海藻における有用遺伝子の探索手法の開発'
水圏生化学実験（タンパク質）【実験動画】田中啓之https://www2.fish.hokudai.ac.jp/faculty-member/tanaka-hiroyuki/External website
水圏生化学実験（タンパク質）【実験動画】Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1468Course 'Aquatic Biochemistry Experiment (Protein) 【Experiment vides】'
練習船関連動画集Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1749Course 'Training Ship Video Collection'
海藻 SeaweedsFujii et al. Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseushttps://bioresourcesbioprocessing.springeropen.com/articles/10.1186/s40643-021-00390-6External website
海藻 SeaweedsNishida et al. Monthly Variation and Ultraviolet Stability of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.researchgate.net/publication/356677310_Monthly_Variation_and_Ultraviolet_Stability_of_Mycosporine-like_Amino_Acids_from_Red_Alga_Dulse_Palmaria_palmata_in_JapanExternal website
海藻 Seaweeds紅藻ダルス研究関連記事リンク集https://repun-app.fish.hokudai.ac.jp/course/view.php?id=564Course '紅藻ダルス研究関連記事リンク集'
海藻 SeaweedsNishida et al. Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.mdpi.com/1660-3397/20/3/184External website
海藻 SeaweedsEnglishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1469Course 'Seaweeds (English)'
ピンチを切り抜けろ！巻貝の護身術Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1594Course 'Predator Avoidance of Marine Gastropods'
練習船 Training ShipEnglishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1750Course 'Training Ship'
バランスドオーシャン展示Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1470Course 'Balance de Ocean Exhibitions'
道東の琵琶瀬湾と浜中湾における珪藻類の種組成の空間変動Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1193Course 'Spatial variation in diatom abundance and composition in Biwase Bay and Hamanaka Bay (Eastern Hokkaido, Japan), with reference to environmental features'
道東の琵琶瀬湾と浜中湾における珪藻類の種組成の空間変動[Open Access] Ahn et al., 2022, PeerJhttps://peerj.com/articles/13705/External website
Spatial variation in diatom abundance and composition in Biwase Bay and Hamanaka Bay (Eastern Hokkaido, Japan), with reference to environmental featuresJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1192Course '道東の琵琶瀬湾と浜中湾における珪藻類の種組成の空間変動'
Spatial variation in diatom abundance and composition in Biwase Bay and Hamanaka Bay (Eastern Hokkaido, Japan), with reference to environmental features[Open Access] Ahn et al., 2022, PeerJhttps://peerj.com/articles/13705/External website
北極圏の海氷融解早期化は大型プランクトンを減少させるEnglishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1598Course 'Early Arctic Sea Ice Melting Reduces Large Plankton'
北極海における動物プランクトン 2 種の生活史を解明Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1599Course ' Clarifying the Life History of Two Zooplankton Species in the Arctic Ocean'
北極海の動物プランクトン同科5種の生活史を解明Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1602Course ' Clarifying the Life History of the Same Family of Five Zooplankton in the Arctic Ocean'
2021年秋の北海道太平洋岸有害赤潮の水平分布を解析2021年秋の北海道太平洋岸有害赤潮の水平分布を解析linkhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1204Course '2021年秋の北海道太平洋岸有害赤潮の水平分布を解析'