Course with URL
Name of URL module
URL to be linked
Target type
Life history of Ammodytes sp. in Mutsu Bay Link to Japan Meteorological Agency data (Wakinosawa)https://www.data.jma.go.jp/obd/stats/etrn/view/monthly_a1.php?prec_no=31&block_no=1124&year=1998&month=12&day=&view=p1External website
Life history of Ammodytes sp. in Mutsu Bay Link to Japan Meteorological Agency data (Kanita)https://www.data.jma.go.jp/obd/stats/etrn/view/monthly_a1.php?prec_no=31&block_no=0160&year=1998&month=12&day=&view=p1External website
Life history of Ammodytes sp. in Mutsu BayJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=76Course '陸奥湾のイカナゴ属（Ammodytes sp.）の生活史'
About Balance de Ocean (中文) Japanese pagehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=609Course 'バランスドオーシャンについて　about Balance de Ocean '
About Balance de Ocean (中文) English pagehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=773Course 'About Balance de Ocean (English)'
About Balance de Ocean (中文) Korean pagehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=803Course 'About Balance de Ocean (한국어)'
Fatty acid analysis of marine fishMatsumoto et al., 2018, Lipidshttps://doi.org/10.1002/lipd.12098External website
Fatty acid analysis of marine fishJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=89Course '海産魚の脂肪酸分析'
Simulation of an Aquaculture TankAnalysis of the Underwater Dynamics of Fishing Gear and Swimming Ability of Fisheshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=824Course 'Analysis of the Underwater Dynamics of Fishing Gear and Swimming Ability of Fishes'
Simulation of an Aquaculture TankJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=605Course '養殖水槽のシミュレーション'
Boid ModelJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=604Course 'Boidモデルについて'
Set Net Design Using the Simulation of a School of FishJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=603Course '魚群シミュレーションを用いた定置網設計'
Use of marine biomass for separation technology and its effective utilizationFlocculation ability of alginate-protamine complex flocculanthttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=635Course 'Flocculation ability of alginate-protamine complex flocculant'
Use of marine biomass for separation technology and its effective utilizationJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=636Course '水産バイオマスの分離操作への利用と有効活用'
Environmental surveys to support the farming of the scallop Patinopecten yessoensis in Lake Saroma, Hokkaido Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=456Course '北海道サロマ湖でのホタテガイ養殖を支援する環境調査'
Control and detection of food microorganismsYamazaki et al., 2003, Journal of Food Protectionhttps://doi.org/10.4315/0362-028X-66.8.1420External website
Control and detection of food microorganismsYamaki et al., 2015, Journal of Applied Microbiologyhttps://doi.org/10.1111/jam.12809External website
Control and detection of food microorganisms山崎浩司：第6章「乳酸菌由来の抗菌ペプチド（バクテリオシン）による食中毒菌と腐敗細菌の発育制御」，抗菌ペプチドの機能解明と技術利用， pp.62-73, シーエムシー出版，東京 (2017)https://opac.lib.hokudai.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=2001717849External website
Control and detection of food microorganisms山木将悟，山﨑浩司： 第II編 損傷菌の検出と制御　第2章5-「リステリア損傷菌の発生と制御」，食品製造・検査における芽胞・損傷菌とその検出・制御技術，pp.181-185, シーエムシー出版，東京 (2020)https://opac.lib.hokudai.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=2001782299External website
Control and detection of food microorganisms山木将吾，山﨑浩司：新しい微生物制御の展開-バクテリオファージの利用，日本食品科学工学会誌，67(10), 352-359 (2020)https://doi.org/10.3136/nskkk.67.352External website