Course with URL
Name of URL module
URL to be linked
Target type
Control and detection of food microorganisms山崎浩司 ： 蛍光 in situ ハイブリダイゼーション法を応用した迅速細菌検査法の開発と食品微生物制御，日本食品科学工学会誌, 61(7), 259-267 (2014)https://doi.org/10.3136/nskkk.61.259External website
Control and detection of food microorganismsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=606Course '食品微生物の制御と検出'
Research on Sea Surface SalinityGo to HP of Japan Argo URLhttp://www.jamstec.go.jp/J-ARGO/index_j.htmlExternal website
Research on Sea Surface SalinityGo to HP of Argo JAMSTEC URLhttp://www.jamstec.go.jp/ARGO/index.htmlExternal website
Research on Sea Surface Salinity[Open Access] Abe and Ebuchi, 2014, JGR Oceanshttps://doi.org/10.1002/2014JC010094External website
Research on Sea Surface Salinity[Open Access] Lee et al., 2012, Geophysical Research Lettershttps://doi.org/10.1029/2012GL052232External website
Research on Sea Surface Salinity[Open Access] Gierach et al., 2013, Geophysical Research Lettershttps://doi.org/10.1002/grl.50995External website
Research on Sea Surface SalinityAbe et al., 2019, Journal of Oceanographyhttps://doi.org/10.1007/s10872-018-0482-0External website
Research on Sea Surface SalinityOptical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–https://repun-app.fish.hokudai.ac.jp/course/view.php?id=807Course 'Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–'
Research on Sea Surface SalinityJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=594Course '海面塩分に関する研究'
Measurement of flatfish samples from the fish marketJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=399Course '海洋生物科学実験：異体類市場標本の測定'
Sustainable use of marine resources around Tsugaru Strait[Open Access] Nakaya et al., 2017, Aquaculture Sciencehttps://doi.org/10.11233/aquaculturesci.65.247External website
Sustainable use of marine resources around Tsugaru StraitMarannu et al., 2017, Fisheries Researchhttps://doi.org/10.1016/j.fishres.2017.06.002External website
Sustainable use of marine resources around Tsugaru Strait[Open Access] Nakaya et al., 2017, Aquaculture Sciencehttps://doi.org/10.11233/aquaculturesci.65.193External website
Sustainable use of marine resources around Tsugaru StraitJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=84Course '津軽海峡周辺における持続的な水産資源の利用'
Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries SciencesSustainable use of marine resources around Tsugaru Straithttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=798Course 'Sustainable use of marine resources around Tsugaru Strait'
Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries SciencesLife history of Ammodytes sp. in Mutsu Bayhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=786Course 'Life history of Ammodytes sp. in Mutsu Bay'
Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries SciencesJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=528Course '水産学部漁場学講座・中屋光裕の研究紹介'
SturgeonBronzi et al., 2011, Journal of Applied Ichthyologyhttps://doi.org/10.1111/j.1439-0426.2011.01757.xExternal website
SturgeonBronzi et al., 2019, Journal of Applied Ichthyologyhttps://doi.org/10.1111/jai.13870External website