| Control and detection of food microorganisms | 山崎浩司 : 蛍光 in situ ハイブリダイゼーション法を応用した迅速細菌検査法の開発と食品微生物制御,日本食品科学工学会誌, 61(7), 259-267 (2014) | https://doi.org/10.3136/nskkk.61.259 | 外部サイト |
| Control and detection of food microorganisms | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=606 | コース「食品微生物の制御と検出」 |
| Research on Sea Surface Salinity | Go to HP of Japan Argo URL | http://www.jamstec.go.jp/J-ARGO/index_j.html | 外部サイト |
| Research on Sea Surface Salinity | Go to HP of Argo JAMSTEC URL | http://www.jamstec.go.jp/ARGO/index.html | 外部サイト |
| Research on Sea Surface Salinity | [Open Access] Abe and Ebuchi, 2014, JGR Oceans | https://doi.org/10.1002/2014JC010094 | 外部サイト |
| Research on Sea Surface Salinity | [Open Access] Lee et al., 2012, Geophysical Research Letters | https://doi.org/10.1029/2012GL052232 | 外部サイト |
| Research on Sea Surface Salinity | [Open Access] Gierach et al., 2013, Geophysical Research Letters | https://doi.org/10.1002/grl.50995 | 外部サイト |
| Research on Sea Surface Salinity | Abe et al., 2019, Journal of Oceanography | https://doi.org/10.1007/s10872-018-0482-0 | 外部サイト |
| Research on Sea Surface Salinity | Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite– | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=807 | コース「Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–」 |
| Research on Sea Surface Salinity | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=594 | コース「海面塩分に関する研究」 |
| Measurement of flatfish samples from the fish market | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=399 | コース「海洋生物科学実験:異体類市場標本の測定」 |
| Sustainable use of marine resources around Tsugaru Strait | [Open Access] Nakaya et al., 2017, Aquaculture Science | https://doi.org/10.11233/aquaculturesci.65.247 | 外部サイト |
| Sustainable use of marine resources around Tsugaru Strait | Marannu et al., 2017, Fisheries Research | https://doi.org/10.1016/j.fishres.2017.06.002 | 外部サイト |
| Sustainable use of marine resources around Tsugaru Strait | [Open Access] Nakaya et al., 2017, Aquaculture Science | https://doi.org/10.11233/aquaculturesci.65.193 | 外部サイト |
| Sustainable use of marine resources around Tsugaru Strait | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=84 | コース「津軽海峡周辺における持続的な水産資源の利用」 |
| Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries Sciences | Sustainable use of marine resources around Tsugaru Strait | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=798 | コース「Sustainable use of marine resources around Tsugaru Strait」 |
| Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries Sciences | Life history of Ammodytes sp. in Mutsu Bay | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=786 | コース「Life history of Ammodytes sp. in Mutsu Bay」 |
| Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries Sciences | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=528 | コース「水産学部漁場学講座・中屋光裕の研究紹介」 |
| Sturgeon | Bronzi et al., 2011, Journal of Applied Ichthyology | https://doi.org/10.1111/j.1439-0426.2011.01757.x | 外部サイト |
| Sturgeon | Bronzi et al., 2019, Journal of Applied Ichthyology | https://doi.org/10.1111/jai.13870 | 外部サイト |