Course with URL
Name of URL module
URL to be linked
Target type
Use of marine biomass for separation technology and its effective utilizationJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=636Course '水産バイオマスの分離操作への利用と有効活用'
Environmental surveys to support the farming of the scallop Patinopecten yessoensis in Lake Saroma, Hokkaido Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=456Course '北海道サロマ湖でのホタテガイ養殖を支援する環境調査'
Control and detection of food microorganismsYamazaki et al., 2003, Journal of Food Protectionhttps://doi.org/10.4315/0362-028X-66.8.1420External website
Control and detection of food microorganismsYamaki et al., 2015, Journal of Applied Microbiologyhttps://doi.org/10.1111/jam.12809External website
Control and detection of food microorganisms山崎浩司：第6章「乳酸菌由来の抗菌ペプチド（バクテリオシン）による食中毒菌と腐敗細菌の発育制御」，抗菌ペプチドの機能解明と技術利用， pp.62-73, シーエムシー出版，東京 (2017)https://opac.lib.hokudai.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=2001717849External website
Control and detection of food microorganisms山木将悟，山﨑浩司： 第II編 損傷菌の検出と制御　第2章5-「リステリア損傷菌の発生と制御」，食品製造・検査における芽胞・損傷菌とその検出・制御技術，pp.181-185, シーエムシー出版，東京 (2020)https://opac.lib.hokudai.ac.jp/opac/opac_details/?lang=0&amode=11&bibid=2001782299External website
Control and detection of food microorganisms山木将吾，山﨑浩司：新しい微生物制御の展開-バクテリオファージの利用，日本食品科学工学会誌，67(10), 352-359 (2020)https://doi.org/10.3136/nskkk.67.352External website
Control and detection of food microorganisms山崎浩司 ： 蛍光 in situ ハイブリダイゼーション法を応用した迅速細菌検査法の開発と食品微生物制御，日本食品科学工学会誌, 61(7), 259-267 (2014)https://doi.org/10.3136/nskkk.61.259External website
Control and detection of food microorganismsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=606Course '食品微生物の制御と検出'
Research on Sea Surface SalinityGo to HP of Japan Argo URLhttp://www.jamstec.go.jp/J-ARGO/index_j.htmlExternal website
Research on Sea Surface SalinityGo to HP of Argo JAMSTEC URLhttp://www.jamstec.go.jp/ARGO/index.htmlExternal website
Research on Sea Surface Salinity[Open Access] Abe and Ebuchi, 2014, JGR Oceanshttps://doi.org/10.1002/2014JC010094External website
Research on Sea Surface Salinity[Open Access] Lee et al., 2012, Geophysical Research Lettershttps://doi.org/10.1029/2012GL052232External website
Research on Sea Surface Salinity[Open Access] Gierach et al., 2013, Geophysical Research Lettershttps://doi.org/10.1002/grl.50995External website
Research on Sea Surface SalinityAbe et al., 2019, Journal of Oceanographyhttps://doi.org/10.1007/s10872-018-0482-0External website
Research on Sea Surface SalinityOptical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–https://repun-app.fish.hokudai.ac.jp/course/view.php?id=807Course 'Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–'
Research on Sea Surface SalinityJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=594Course '海面塩分に関する研究'
Measurement of flatfish samples from the fish marketJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=399Course '海洋生物科学実験：異体類市場標本の測定'
Sustainable use of marine resources around Tsugaru Strait[Open Access] Nakaya et al., 2017, Aquaculture Sciencehttps://doi.org/10.11233/aquaculturesci.65.247External website
Sustainable use of marine resources around Tsugaru StraitMarannu et al., 2017, Fisheries Researchhttps://doi.org/10.1016/j.fishres.2017.06.002External website