Contents of this introduction page
Introduction to oceanography aquatic biology experimental statistics
Basic Fisheries Resources Science Fisheries Resource Details Introduction to Fisheries Science
Aquaculture aquatic biochemistry Fisheries Utilization Science
Fisheries Management/Economics
microbiology Biochemistry I organic chemistry
cell biology development/histology comparative physiology
analytical chemistry physical chemistry Biochemistry II
food chemistry nutritional chemistry Food preservation science
Enzyme Functional Chemistry microbiology chemical engineering
food hygiene food engineering natural product chemistry
molecular nutrition instrumental analytical chemistry
biochemistry experiment