Topic outline

  • Instructor Introduction

    Faculty of Fisheries Sciences ・Research and Education in the Division of Marine Science

    Prof. SAEKI Hiroki

    Assistant professor JOE Gahyun

  • Practical training in fish sausage production

     Students will learn fish sausage (fish meat paste) producting technology from the perspective of food chemistry.

  • Fish sausage production training - We will answer your questions!

  • 【Related Summary Course】