Course with URL
Name of URL module
URL to be linked
Target type
No.969 LASBOS card 033_Scanning SonarJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=969Course 'LASBOS card 033_スキャニングソナー'
Production Process Engineering Practice (Seafood Canning Practice)【Experimental video】Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=968Course '生産プロセス工学実習（缶詰製造実習）【実験動画】'
Production Process Engineering Practice (Practical training for manufacturing retort pouch foods)【Experimental video】Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=976Course '生産プロセス工学実習（レトルト食品の製造実習）【実験動画】'
Identification of novel functional peptides contained in red alga Upppleinori proteinJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1097Course '紅藻ウップルイノリ・タンパク質に含まれる新規機能性ペプチドの同定'
Identification of novel functional peptides contained in red alga Upppleinori proteinLinks to Articles Related to Research on Red Algae Dulcehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1707Course 'Links to Articles Related to Research on Red Algae Dulce'
Identification of novel functional peptides contained in red alga Upppleinori proteinUnutilized resources red algae dulse and for its effective utilizationhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1578Course 'Unutilized resources red algae dulse and for its effective utilization'
Identification of novel functional peptides contained in red alga Upppleinori proteinAbout the protein component of dulsehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1575Course ' About the protein component of dulse'
Identification of novel functional peptides contained in red alga Upppleinori proteinSearch for health functional ingredients in red algae, a low-use resource; Development of preparation method for UV protective substanceshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1450Course 'Search for health functional ingredients in red algae, a low-use resource; Development of preparation method for UV protective substances'
Cloning of the Bisucaberin B Biosynthetic Gene Cluster from the Marine Bacterium Tenacibaculum mesophilum, and Heterologous Production of Bisucaberin B Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1144Course '海洋細菌Tenacibaculum mesophilum由来のBisucaberin B生合成遺伝子群のクローン作成とBisucaberinBの異種生産'
Development of "agglutinates" to purify muddy wastewater (suspended wastewater) 【videos】Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1145Course '濁った排水（懸濁排水）を浄化する「凝集剤」の開発【実験動画】'
Bisucaberin B, a Linear Hydroxamate Class Siderophore from the Marine Bacterium Tenacibaculum mesophilumJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1154Course '海洋細菌 Tenasibaculum mesophilum 由来の直鎖状Hydroxamate Class Siderophore Bisucaberin B'
Basic Equation of Chemical Equilibrium (Equilibrium concentration of sodium chloride in solution)Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=348Course '化学平衡の基本式（塩化ナトリウムの溶解平衡濃度）'
イルカ混獲調査・保護活動北海道におけるイルカ・クジラのストランディング調査および混獲についてhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1830Course '北海道におけるイルカ・クジラのストランディング調査および混獲について'
イルカ混獲調査・保護活動Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1863Course 'Porpoise Research on Bycatch Reduction and Conservation'
Method of DO measurement (Winkler method) Explanation of Winkler method① (Practice movie)https://www.youtube.com/watch?v=nKzQhWlZPbI&t=3sExternal website
Method of DO measurement (Winkler method) Explanation of Winkler method② (Fixing oxigen and librating iodide)https://www.youtube.com/watch?v=BfBg4Rwe8Xk&t=1sExternal website
Method of DO measurement (Winkler method) Explanation of Winkler method③ (Principle of tiosulfate titration)https://www.youtube.com/watch?v=tcZ8UJSOOUIExternal website
Method of DO measurement (Winkler method) Explanation of Winkler method④ (Estimation of tiosulfate concentration)https://www.youtube.com/watch?v=9V5AJJMaLqwExternal website
Method of DO measurement (Winkler method) Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=379Course '溶存酸素の測定法（ウインクラー法）'
生産プロセス工学実習（魚肉ソーセージ製造実習）【実験動画】Englishhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1815Course 'Production Process Engineering Practice(Practical training for fish sausage production ）【Experimental video】'