Course with URL
Name of URL module
URL to be linked
Target type
Seaweeds (English)Links to Articles Related to Research on Red Algae Dulcehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1707Course 'Links to Articles Related to Research on Red Algae Dulce'
Seaweeds (English)Fujii et al. Preparation of β(1→3)/β(1→4) xylooligosaccharides from red alga dulse by two xylanases from Streptomyces thermogriseushttps://bioresourcesbioprocessing.springeropen.com/articles/10.1186/s40643-021-00390-6External website
Seaweeds (English)Nishida et al. Monthly Variation and Ultraviolet Stability of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.researchgate.net/publication/356677310_Monthly_Variation_and_Ultraviolet_Stability_of_Mycosporine-like_Amino_Acids_from_Red_Alga_Dulse_Palmaria_palmata_in_JapanExternal website
Seaweeds (English)Nishida et al. Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japanhttps://www.mdpi.com/1660-3397/20/3/184External website
Seaweeds (English)Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1180Course '海藻 Seaweeds'
Balance de Ocean ExhibitionsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1189Course 'バランスドオーシャン展示'
Introduction of ICT Technology into Smart AquacultureLASBOS card Listhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=198Course 'LASBOS card List'
Introduction of ICT Technology into Smart AquacultureJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1234Course 'スマート養殖業へのICT技術の導入'
Preparation of antioxidants from Red Algae, a low-use resourceJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1236Course '低利用資源・紅藻類からの抗酸化物質の調製'
Preparation of antioxidants from Red Algae, a low-use resource海藻 Seaweedshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1469Course 'Seaweeds (English)'
Preparation of antioxidants from Red Algae, a low-use resourceSearch for health functional ingredients in red algae, a low-use resource; protein and peptide https://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Preparation of antioxidants from Red Algae, a low-use resourceAngiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmatahttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1212Course 'ダルス Palmaria palmata のフィコビリタンパク質から得られたアンジオテンシン I 転換酵素阻害ペプチド'
Preparation of antioxidants from Red Algae, a low-use resourceIdentification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentishttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1205Course 'Bifidobacterium Adolescentis由来紅藻類ダルスキロオリゴ糖のβ-(1→3)-キシロシル結合の加水分解に関わる重要酵素の同定'
Preparation of antioxidants from Red Algae, a low-use resourceEfficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse almaria palmata in Japanhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1186Course '日本産紅藻ダルスalmaria palmataからのMycosporine様アミノ酸の効率的抽出と抗酸化能の検討'
Fish take in large amounts of microplastics through their prey -Uncovering the spillover effects of microplastic pollution through the food chain-Japanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1244Course '魚類は餌生物を通じてマイクロプラスチックを大量に取り込む ～マイクロプラスチック汚染の食物連鎖を通じた波及効果を解明～'
Floristic Survey on Seaweed at Cape KattoshiActivities of Muroran Marine Stationhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=592Course '室蘭臨海実験所の活動'
Floristic Survey on Seaweed at Cape KattoshiKattoshi Living Things Illustrated Bookhttps://sites.google.com/view/kattoshifriendsExternal website
Floristic Survey on Seaweed at Cape KattoshiJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1259Course '海藻調査＠葛登支'
Hakodate City Salmon and Kelp AquacultureJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1285Course '函館市サーモンとコンブ養殖'
Department of Marine Biology・Preparation for student experimentsJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=1288Course '海洋生物科学科・学生実験の予習'