LASBOS SDGs (Goal 2: ZERO HUNGER)

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• Goal 2: ZERO HUNGER

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    Goal 2: End hunger, achieve food security and improved nutrition, and promote sustainable agriculture
    

    2.3 Double the agricultural productivity and incomes of small-scale food producers, in particular fishers

    2.4 Ensure sustainable food production systems
    Excerpt from "Transforming our world: the 2030 Agenda for Sustainable Development"

    → LASBOS disseminates information on research and education related to stable food production through aquaculture and breeding and high value-added marine products.
    

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    Marine resources can be a valuable source of protein that is easily accessible to people around the world. Stable production will be required through appropriately managed aquaculture and breeding. In order to ensure sustainability, it is also important to stabilize income for fishermen. For this reason, research is being conducted on how to add value to marine products. On LASBOS, we would like to disseminate information on such research so that as many people as possible can learn how to use marine resources effectively and without wasting them, and cooperate with sustainable fishing and marine product consumption. We would also like people to think about reducing hunger in the whole world to zero.

• Introduction of LASBOS materials related to SDGs (Goal 2: ZERO HUNGER)
  • Below is a list of the materials related to SDGs (Goal 2: ZERO HUNGER) on LASBOS.

  • Hokkaido University course introduction

    Nature of the Sea (General Education "Environment and People") (Japanese)
    Marine Food Science (General Education "Health and Society") (Japanese)
    Ocean and Life (General Education "Environment and People") (Japanese)
    Introduction to Salmon (General Education "Environment and People") (Japanese)

  • Hokkaido University research introduction

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• LASBOS SDGs top
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