Control and detection of food microorganisms
Topic outline
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In a world with a growing population, there is a growing concern about the food crisis. It is important to ensure the safety of the food produced while avoiding food loss and providing it to consumers in an efficient manner. We would like to contribute to SDGs (2 ZERO HUNGER and 3 GOOD HEALTH AND WELL-BEING) through our research to improve the technology to keep the safety and quality of food.
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Microbial control using biopreservatives
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Morphological changes in Listeria monocytogenes under stress conditions involving high salt concentrations
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Detection using fluorescent in-situ hybridization (FISH) method
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