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  • Research Themes in Faculty of Fisheries Sciences
  • Oceanography
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Faculty of Fisheries Sciences Research Introduction

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  3. 水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
  4. 研究紹介 Research Introduction
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Topic outline

  • Research Themes in Faculty of Fisheries Sciences

    • Japanese URL

    • ・Oceanography

      ・Physics and Engineering
      ・Chemistry
      ・Biology
      ・Humanities/Social Science



      ・List of Departments

  • Oceanography

    • Research on Sea Surface Salinity Atmosphere and ocean Material Cycle Studies in the Polar Ocean

    • Research on Seasonal Changes in the Surface and Deep Horizontal Circulation in the Sea of Japan Mesoscale eddies: anticyclones and cyclones in the ocean Time-series observation of nutrients and dissolved inorganic carbonate in Funka Bay
    • Overview of oceanic iodine cycle The mystery of iodoethane observed on the seabed Isoprene Production by Phytoplankton
    • Geochemical cycles in Funka Bay The mystery of diiodo-methane observed in the ocean surface layer The Changing Arctic Ocean: Focusing on Pacific Summer Water
    • Environmental surveys to support the farming of Mizuhopecten yessoensis in Lake Saroma,Hokkaido Set net Design using the Simulation of a School of Fish

    • Spatial variation in diatom abundance and composition in Biwase Bay and Hamanaka Bay (Eastern Hokkaido, Japan), with referenc

  • Physics and Engineering

    • Oceanographic Observation Using Sound Waves ～Looking into the Sea with Sound～ Underwater Positioning Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite–
    • Measurement methods adaptation in fisheries Analysis of the Underwater Dynamics of Fishing Gear and Swimming Ability of Fishes Simulation of an Aquaculture Tank
    • Various types of fishfinders
    • Measurement of acoustic scattering characteristics of free swimming fish in a large tank

  • Chemistry

    • Fatty acid analysis of marine fish Search for health functional ingredients in red algae, a low-use resource; protein and peptide Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides

    • Investigation of functional constituents derived from seaweeds around Hokkaido and establishment of their analytical methods Use of marine biomass for separation technology and its effective utilization Development of Protein-based Flocculant for Water Treatment of Wastewater Containing Suspended Substances
    • Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides2 Purification of the global environment with deep-sea microbes
    • Identification of novel functional peptides contained in red alga Upppleinori protein
    • Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity
    • Cloning of the Bisucaberin B Biosynthetic Gene Cluster from the Marine Bacterium Tenacibaculum mesophilum, and Heterologous P Hakodate City Salmon and Kelp Aquaculture

  • Biology

    • The Fascinating World of Cephalopods Fish Ethology Fish taxonomy
    • 1 Mortality process of salmon and trout (hypothesis) 2 Study on the growth of salmon 3 Endocrine system controls Salmonidae growth
    • Evaluation of Marine Biodiversity using Environmental DNA and Understanding the Amount of Resources of Aquatic Products Science fish eggs Evolutionary Conserved Mechanisms of Gametogenesis in Non-model and Model Fish
    • Artificial Seedling Production of Japanese eel Reference laboratory for Oncorhynchus masou virus disease Understanding the behaviors of deep-sea microbes
    • Physiological ecology of marine microbes and utilization for biotechnology Effective Utilization of Collagen and Chondroitin in Fish Processing Byproducts Elucidation of Maturation Mechanisms of Kelp Sporophytes
    • Jellyfish Research on the Use of Reproductive Mechanisms in Red Algae Life history of Ammodytes sp. in Mutsu Bay
    • Research on seabird
    • Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon
    • Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries Sciences Sustainable use of marine resources around Tsugaru Strait Measurement of flatfish samples from the fish market
    • Study on plankton down to the greater depths in the western North Pacific Ocean

    • Effect of sea-ice reduction on zooplankton in the Arctic Ocean Phylogenetic systematics of fishes
    • Sturgeon Boid Model
    • Fish take in large amounts of microplastics through their prey
    • Developmental Engineering of Fishes Control and detection of food microorganisms Life History of Japanese eel
    • Suppression of red tide and blue-green algae by algaecidal bacteria: 1) the identification of algaecidal substances Discovery and utilization of useful genes from aquatic metagenomes Food poisoning by histamine-producing bacteria
    • Mapping marine debris from the viewpoint of seabirds and its impact on albatrosses Artificial breeding of sturgeon Conservation of macroalgal beds

    • Seasonal change of fish community in offshore of Hokkaido

    • Cultivation of rocky shore denudation sea urchin Development of a method to search for useful genes in seaweeds
    • Floristic Survey on Seaweed at Cape Kattoshi Cetacean Stranding and Bycatch in Hokkaido, Japan Porpoise Research on Bycatch Reduction and Conservation

  • Humanities/Social Science

    • Economics of Fisheries Small-scale Artisanal Fisheries and Their Management

  • List of Departments

    • List of Departments (official website) URL

      New research introduction will be uploaded to LASBOS Moodle as they become available.
      For the latest information, please check the official website.

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