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  • Research Themes in Faculty of Fisheries Sciences
  • Oceanography
  • Physics and Engineering
  • Chemistry
  • Biology
  • Humanities/Social Science
  • List of Departments
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Faculty of Fisheries Sciences Research Introduction

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  3. 水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
  4. 研究紹介 Research Introduction
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Topic outline

  • Research Themes in Faculty of Fisheries Sciences

    • ・Oceanography

      ・Physics and Engineering
      ・Chemistry
      ・Biology
      ・Humanities/Social Science



      ・List of Departments

    • Japanese URL

  • Oceanography

    • Atmosphere and ocean Mesoscale eddies: anticyclones and cyclones in the oceanIsoprene Production by Phytoplankton

    • The mystery of diiodo-methane observed in the ocean surface layer Time-series observation of nutrients and dissolved inorganic carbonate in Funka Bay Material Cycle Studies in the Polar Ocean

    • Research on Seasonal Changes in the Surface and Deep Horizontal Circulation in the Sea of Japan Overview of oceanic iodine cycle The mystery of iodoethane observed on the seabed

    • Simulation of an Aquaculture Tank Research on Sea Surface Salinity The Changing Arctic Ocean: Focusing on Pacific Summer Water

    • Geochemical cycles in Funka Bay Environmental surveys to support the farming of Mizuhopecten yessoensis in Lake Saroma,Hokkaido Set net Design using the Simulation of a School of Fish

  • Physics and Engineering

    • Oceanographic Observation Using Sound Waves ～Looking into the Sea with Sound～ Analysis of the Underwater Dynamics of Fishing Gear and Swimming Ability of Fishes Measurement methods adaptation in fisheries

    • Optical Characteristics of Seawater – Viewing Phytoplankton from a Satellite– Underwater Positioning

  • Chemistry

    • Development of Protein-based Flocculant for Water Treatment of Wastewater Containing Suspended Substances Search for health functional ingredients in red algae, a low-use resource; protein and peptide Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides

    • Use of marine biomass for separation technology and its effective utilization Fatty acid analysis of marine fish Investigation of functional constituents derived from seaweeds around Hokkaido and establishment of their analytical methods

    • Purification of the global environment with deep-sea microbes

  • Biology

    • Fish taxonomy Phylogenetic systematics of fishes Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon

    • 2 Study on the growth of salmon The Fascinating World of Cephalopods Study on plankton down to the greater depths in the western North Pacific Ocean

    • Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity Effect of sea-ice reduction on zooplankton in the Arctic Ocean Evolutionary Conserved Mechanisms of Gametogenesis in Non-model and Model Fish

    • Research on seabird Reference laboratory for Oncorhynchus masou virus disease Science fish eggs

    • Measurement of flatfish samples from the fish market 3 Endocrine system controls Salmonidae growth 1 Mortality process of salmon and trout (hypothesis)

    • Boid Model Fish Ethology Evaluation of Marine Biodiversity using Environmental DNA and Understanding the Amount of Resources of Aquatic Products

    • Physiological ecology of marine microbes and utilization for biotechnology Effective Utilization of Collagen and Chondroitin in Fish Processing Byproducts Sturgeon

    • Jellyfish Artificial Seedling Production of Japanese eel Understanding the behaviors of deep-sea microbes

    • Control and detection of food microorganisms Elucidation of Maturation Mechanisms of Kelp Sporophytes Research on the Use of Reproductive Mechanisms in Red Algae

    • Sustainable use of marine resources around Tsugaru Strait Developmental Engineering of Fishes Life History of Japanese eel

    • Life history of Ammodytes sp. in Mutsu Bay Introduction to research of Nakaya Mitsuhiro, Fisheries Studies Course, School of Fisheries Sciences Food poisoning by histamine-producing bacteria

    • Suppression of red tide and blue-green algae by algaecidal bacteria: 1) the identification of algaecidal substances Discovery and utilization of useful genes from aquatic metagenomes Mapping marine debris from the viewpoint of seabirds and its impact on albatrosses

    • Seasonal change of fish community in offshore of Hokkaido

  • Humanities/Social Science

    • Economics of Fisheries

  • List of Departments

    • List of Departments (official website) URL

      New research introduction will be uploaded to LASBOS Moodle as they become available.
      For the latest information, please check the official website.

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