Course with URL
Name of URL module
URL to be linked
Target type
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=93Course '紅藻ダルスのミトコンドリアゲノムおよび葉緑体ゲノム解析と健康機能性'
LASBOS card 021_カイアシ類LASBOS card Listhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=198Course 'LASBOS card List'
LASBOS card 021_カイアシ類bilibiliで見るhttps://www.bilibili.com/video/BV1Lb4y1C7fo?share_source=copy_webExternal website
LASBOS card 022_カイアシ類LASBOS card Listhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=198Course 'LASBOS card List'
LASBOS card 022_カイアシ類bilibiliで見るhttps://www.bilibili.com/video/BV1sq4y1s7tZ?share_source=copy_webExternal website
LASBOS card 023_カイアシ類に寄生するせん毛虫類LASBOS card Listhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=198Course 'LASBOS card List'
LASBOS card 023_カイアシ類に寄生するせん毛虫類bilibiliで見るhttps://www.bilibili.com/video/BV16B4y1K7M2?spm_id_from=333.999.0.0External website
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides[Open Access] Maeda et al., 2012, Bioscience, Biotechnology, and Biochemistryhttps://doi.org/10.1271/bbb.120016External website
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesYamamoto et al., 2019, Process Biochemistryhttps://doi.org/10.1016/j.procbio.2019.03.030External website
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesSearch for health functional ingredients in red algae, a low-use resource; protein and peptidehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=94Course '低利用資源・紅藻から新たなオリゴ糖調製法の開発'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideMiyabe et al., 2016, Jounal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12301External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptide[Open Access] Furuta et al., 2016, Marine Drugshttps://doi.org/10.3390/md14020032External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideKitade et al., 2017, Journal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12436External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideSato et al., 2018, Journal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12709External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideSearch for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharideshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=191Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=95Course '低利用資源・紅藻中の健康機能成分の探索'
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'