Course with URL
Name of URL module
URL to be linked
Target type
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesSearch for health functional ingredients in red algae, a low-use resource; protein and peptidehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=94Course '低利用資源・紅藻から新たなオリゴ糖調製法の開発'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideMiyabe et al., 2016, Jounal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12301External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptide[Open Access] Furuta et al., 2016, Marine Drugshttps://doi.org/10.3390/md14020032External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideKitade et al., 2017, Journal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12436External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideSato et al., 2018, Journal of Food Biochemistryhttps://doi.org/10.1111/jfbc.12709External website
Search for health functional ingredients in red algae, a low-use resource; protein and peptideGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideSearch for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharideshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=191Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=95Course '低利用資源・紅藻中の健康機能成分の探索'
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivityhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=187Course 'Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity'
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharidesSearch for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharideshttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=191Course 'Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides'
Search for health functional ingredients in red algae, a low-use resource; protein and peptideSearch for health functional ingredients in red algae, a low-use resource; protein and peptidehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=192Course 'Search for health functional ingredients in red algae, a low-use resource; protein and peptide'
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonAbe & Kudo, 2019, Comparative Biochemistry and Physiologyhttps://doi.org/10.1016/j.cbpa.2018.09.008External website
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonAbe et al., 2018, Comparative Biochemistry and Physiologyhttps://doi.org/10.1016/j.cbpa.2017.12.006External website
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonKudo H., 2018, Aroma Research (Review study) Japanese abstract onlyhttps://www.fragrance-j.co.jp/files/magazine/research/abstract/74/74_01.pdfExternal website
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonKudo et al., 2009, Chemical Senseshttps://doi.org/10.1093/chemse/bjp042External website
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonStudy on the growth of salmonhttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=175Course '2 Study on the growth of salmon'
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonReference laboratory for Oncorhynchus masou virus diseasehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=156Course 'Reference laboratory for Oncorhynchus masou virus disease'
Mechanisms of olfactory imprinting and memory retrieval in Pacific salmonJapanesehttps://repun-app.fish.hokudai.ac.jp/course/view.php?id=88Course 'サケ属魚類の嗅覚刷込と記憶想起 のメカニズム'