| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | [Open Access] Maeda et al., 2012, Bioscience, Biotechnology, and Biochemistry | https://doi.org/10.1271/bbb.120016 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | Yamamoto et al., 2019, Process Biochemistry | https://doi.org/10.1016/j.procbio.2019.03.030 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=187 | コース「Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity」 |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | Search for health functional ingredients in red algae, a low-use resource; protein and peptide | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=192 | コース「Search for health functional ingredients in red algae, a low-use resource; protein and peptide」 |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=94 | コース「低利用資源・紅藻から新たなオリゴ糖調製法の開発」 |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Miyabe et al., 2016, Jounal of Food Biochemistry | https://doi.org/10.1111/jfbc.12301 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | [Open Access] Furuta et al., 2016, Marine Drugs | https://doi.org/10.3390/md14020032 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Kitade et al., 2017, Journal of Food Biochemistry | https://doi.org/10.1111/jfbc.12436 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Sato et al., 2018, Journal of Food Biochemistry | https://doi.org/10.1111/jfbc.12709 | 外部サイト |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=187 | コース「Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity」 |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=191 | コース「Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides」 |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Japanese | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=95 | コース「低利用資源・紅藻中の健康機能成分の探索」 |
| Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity | Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=187 | コース「Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity」 |
| Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=191 | コース「Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides」 |
| Search for health functional ingredients in red algae, a low-use resource; protein and peptide | Search for health functional ingredients in red algae, a low-use resource; protein and peptide | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=192 | コース「Search for health functional ingredients in red algae, a low-use resource; protein and peptide」 |
| Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon | Abe & Kudo, 2019, Comparative Biochemistry and Physiology | https://doi.org/10.1016/j.cbpa.2018.09.008 | 外部サイト |
| Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon | Abe et al., 2018, Comparative Biochemistry and Physiology | https://doi.org/10.1016/j.cbpa.2017.12.006 | 外部サイト |
| Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon | Kudo H., 2018, Aroma Research (Review study) Japanese abstract only | https://www.fragrance-j.co.jp/files/magazine/research/abstract/74/74_01.pdf | 外部サイト |
| Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon | Kudo et al., 2009, Chemical Senses | https://doi.org/10.1093/chemse/bjp042 | 外部サイト |
| Mechanisms of olfactory imprinting and memory retrieval in Pacific salmon | Study on the growth of salmon | https://repun-app.fish.hokudai.ac.jp/course/view.php?id=175 | コース「2 Study on the growth of salmon」 |
