Goal 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Goal 12: Ensure sustainable consumption and production patterns
12.3 Halve global food waste and reduce food losses along production and supply chains
→ LASBOS disseminates information on research on the effective use of residues (parts that become waste) generated in the processing of marine products, methods for keeping marine products fresh, and hygiene control. These findings will contribute to SDGs Goal 12 to ensure sustainable forms of consumption and production by 2030. We would like many people to know about these studies and encourage their use.12.b Monitor sustainable development impacts for sustainable tourism that promotes local products
Excerpt from "Transforming our world: the 2030 Agenda for Sustainable Development"
→ With LASBOS cards, we will promote marine products as specialty products and contribute to their sales promotion.
