Goal 12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Goal 12: Ensure sustainable consumption and production patterns
12.3 Halve global food waste and reduce food losses along production and supply chains
12.b Monitor sustainable development impacts for sustainable tourism that promotes local products
Excerpt from "Transforming our world: the 2030 Agenda for Sustainable Development"
→ With LASBOS cards, we will promote marine products as specialty products and contribute to their sales promotion.