トピックアウトライン

  • Goal 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

    すべてを折りたたむ すべてを展開する
    • URL アイコン
      Japanese URL

    • Ensure sustainable consumption and production patterns

      Goal 12: Ensure sustainable consumption and production patterns

      12.3 Halve global food waste and reduce food losses along production and supply chains

      12.b Monitor sustainable development impacts for sustainable tourism that promotes local  products
      Excerpt from "Transforming our world: the 2030 Agenda for Sustainable Development"

      →  LASBOS disseminates information on research on the effective use of residues (parts that become waste) generated in the processing of marine products, methods for keeping marine products fresh, and hygiene control. These findings will contribute to SDGs Goal 12 to ensure sustainable forms of consumption and production by 2030. We would like many people to know about these studies and encourage their use.

      →  With LASBOS cards, we will promote marine products as specialty products and contribute to their sales promotion.



  • Introduction of LASBOS materials related to SDGs (Goal 12: RESPONSIBLE CONSUMPTION AND PRODUCTION)

    • Below is a list of the materials related to SDGs (Goal 12: RESPONSIBLE CONSUMPTION AND PRODUCTION) on LASBOS.

    • Search for health functional ingredients in red algae, a low-use resource; protein and peptideSearch for health functional ingredients in red algae, a low-use resource; method for preparing new oligosaccharidesGenome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity

    • Use of marine biomass for separation technology and its effective utilization Investigation of functional constituents derived from seaweeds around Hokkaido and establishment of their analytical methods Flocculation ability of alginate-protamine complex flocculant

  • LASBOS SDGs top

    • LASBOS SDGs top