Investigation of functional constituents derived from seaweeds around Hokkaido and establishment of their analytical methods × SDGs
單元大綱
-
-
In order to utilize marine products as food and chemical products, it is necessary to search for unknown components with human health-beneficial functions and establish new simple and versatile methods for analysis of functional components. Especially, establishment of the methods lead to innovate industrial quality control of food and chemical products. I hope to contribute to the SDGs (9 INDUSTRY, INNOVATION AND INFRASTRUCTURE and 12 RESPONSIBLE CONSUMPTION AND PRODUCTION).
-