KEIRI Imai, KENJI Oguma, and KOUKI Sawada, Oshoro-maru Marine Science Department, School of Fisheries Sciences, Hokkaido University
Water temperature and salinity in the ocean are regarded as the most important observation items. Measuring water temperature and salinity is essential not only to understand the distribution of water masses, their movement and mixing, and the habitats of marine organisms, but also to understand the role of the ocean in the material cycle and climate system.
The only way to accurately determine water temperature is to measure it on site (in the ocean). In early oceanographic observations, a special mercury thermometer called a tipping thermometer was used to measure water temperature. It was used in conjunction with a water sampler with a tipping mechanism, which could be tipped over at any depth to cut the mercury column and record the water temperature at the site (Fig.1).
On the other hand, salinity has been determined by quantifying the amount of chlorine contained in seawater collected with a water sampler by chemical analysis and converting it from the amount of chlorine based on the "principle of constant ratio," which states that the relative ratio of the major components of seawater is constant. Later, salinity was measured electrically, utilizing the fact that electrical conductivity changes in accordance with salinity.