This species belongs to the genus Palmaria,
the family Palmariaceae, the order Palmariales, the class Florideophyceae, and
is called “Darusu” in Japanese, and its scientific name is Palmaria palmata
(Linnaeus) Kuntze (see Note 1). It is named after the Latin word “Palma”, which means human
palm. In other countries, it is often referred to as “Dulse”, but in Ireland and
the UK it is called “Dillisk”. In Norway, it is called “sousoll”, meaning sheep's
food, because sheep like to eat dulse by the sea at low tide. Like these, there
are various names for it depending on the regions.
Dulse is a cold-water species of the North
Atlantic and North Pacific, although some researchers argue that further study
is needed to determine whether it is identical to the Pacific and Japanese
species (see Note). In the North Atlantic, it is distributed from Spitsbergen Island and
Greenland at 80°N to Portugal and New Jersey at 40°N, and is common on many
reefs in Ireland and the British Isles. In the Pacific Ocean, it is known to
occur from Alaska to the Pacific coast of Northern California and along the
coasts of east Russia, the Kuril Islands, Hokkaido, and Tohoku.
Typically, dulse can be found in the lower
intertidal zone and tide pools, where it grows to depths of up to 20 meters.
Dulse in European waters can also be observed as a red alga often attached to
the stipe of Laminaria hyperborea and Laminaria digitata,
a species of brown algae in the genus Laminaria. Dulse production in
Ireland is at most around 100 tons per year (wet weight), but due to growing
demand, aquaculture projects are underway in the open sea of Northern Ireland.
In France, mass cultivation in tanks is also being conducted on a trial basis.