Metabolic syndrome prevention function of brown algae ingredients

主題大綱

• 一般

  全部收合 展開全部
  • 

    Japanese 網址
  • 

    Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids. 討論區
  • 

    Faculty introduction 頁面
  • 

    Obtaining references and copyright information 頁面

• (1) Separation of fucoxanthin
  • 
    

• (2) Anti-obesity effect of fucoxanthin
  • 
    

    Obesity increases the risk of developing lifestyle-related diseases. 

    It is called metabolic syndrome because it is associated with diseases such as diabetes, hypertension, and hyperlipidemia, and has become a major social problem.
    

  • 
    

  • 

    Hosokawa et al., 2010, Arch. Biochem. Biophys. 網址
  • 

    Abidov et al., 2010, Diabetes Obes. Matab. 網址
  • 

    Hitose and Shimoda, 2017, Functional Foods in Health and Disease 網址

• (3) Effect of fucoxanthin on improving blood sugar levels
  • 
    

  • 

    Maeda et al., 2007,  J. Agric. Food Chem. 網址

• (4) Blood sugar level improvement mechanism of fucoxanthin
  • 
    

  • 

    Nishikawa et al., 2012, Phytomedicine 網址

• (5) Metabolic analysis of fucoxanthin
  • 
    

  • 

    Takatani et al., 2021, Mol. Nutr. Food Res. 網址

• Summary of health functionality of fucoxanthin derived from brown algae
  • 
    

  • 

    Takatani et al., 2020, Biochem. Biophys, Res. Commun. 網址
  • 

    Nishikawa et al., 2012, Phytomedicine 網址
  • 

    Takatani et al., 2021, Mol. Nutr. Food Res. 網址
  • 

    Maeda et al., 2005, Biochem. Biophys, Res. Commun. 網址
  • 

    Maeda et al., 2007,  J. Agric. Food Chem. 網址
  • 

    Hosokawa et al., 2010, Arch. Biochem. Biophys. 網址

• 【Related courses】