Metabolic syndrome prevention function of brown algae ingredients

章节大纲

• 选择节常规

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  常规

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  • 选择活动Japanese

    

    Japanese 网页地址
  • 选择活动Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids.

    

    Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids. 讨论区
  • 选择活动Faculty introduction

    

    Faculty introduction 网页
  • 选择活动Obtaining references and copyright information

    

    Obtaining references and copyright information 网页
• 选择节(1) Separation of fucoxanthin

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  (1) Separation of fucoxanthin

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• 选择节 (2) Anti-obesity effect of fucoxanthin

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  (2) Anti-obesity effect of fucoxanthin

  • 选择活动Obesity increases the risk of developing lifestyle...

    
    

    Obesity increases the risk of developing lifestyle-related diseases. 

    It is called metabolic syndrome because it is associated with diseases such as diabetes, hypertension, and hyperlipidemia, and has become a major social problem.
    

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  • 选择活动Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. 网页地址
  • 选择活动Abidov et al., 2010, Diabetes Obes. Matab.

    

    Abidov et al., 2010, Diabetes Obes. Matab. 网页地址
  • 选择活动Hitose and Shimoda, 2017, Functional Foods in Health and Disease

    

    Hitose and Shimoda, 2017, Functional Foods in Health and Disease 网页地址
• 选择节 (3) Effect of fucoxanthin on improving blood sugar levels

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  (3) Effect of fucoxanthin on improving blood sugar levels

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  • 选择活动Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. 网页地址
• 选择节(4) Blood sugar level improvement mechanism of fucoxanthin

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  (4) Blood sugar level improvement mechanism of fucoxanthin

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  • 选择活动Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine 网页地址
• 选择节 (5) Metabolic analysis of fucoxanthin

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  (5) Metabolic analysis of fucoxanthin

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  • 选择活动Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. 网页地址
• 选择节 Summary of health functionality of fucoxanthin derived from brown algae

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  Summary of health functionality of fucoxanthin derived from brown algae

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  • 选择活动Takatani et al., 2020, Biochem. Biophys, Res. Commun.

    

    Takatani et al., 2020, Biochem. Biophys, Res. Commun. 网页地址
  • 选择活动Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine 网页地址
  • 选择活动Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. 网页地址
  • 选择活动Maeda et al., 2005, Biochem. Biophys, Res. Commun.

    

    Maeda et al., 2005, Biochem. Biophys, Res. Commun. 网页地址
  • 选择活动Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. 网页地址
  • 选择活动Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. 网页地址
• 选择节【Related courses】

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  【Related courses】