Metabolic syndrome prevention function of brown algae ingredients

Garis besar topik

• Pilih bagian Umum

  Ciutkan Memperluas

  Umum

  Ciutkan semua Perluas semua

  • Pilih aktivitas Japanese

    

    Japanese URL
  • Pilih aktivitas Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids.

    

    Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids. Forum
  • Pilih aktivitas Faculty introduction

    

    Faculty introduction Halaman
  • Pilih aktivitas Obtaining references and copyright information

    

    Obtaining references and copyright information Halaman
• Pilih bagian (1) Separation of fucoxanthin

  Ciutkan Memperluas

  (1) Separation of fucoxanthin

  • Pilih aktivitas テキストおよびメディア領域

    
    

• Pilih bagian (2) Anti-obesity effect of fucoxanthin

  Ciutkan Memperluas

  (2) Anti-obesity effect of fucoxanthin

  • Pilih aktivitas Obesity increases the risk of developing lifestyle...

    
    

    Obesity increases the risk of developing lifestyle-related diseases. 

    It is called metabolic syndrome because it is associated with diseases such as diabetes, hypertension, and hyperlipidemia, and has become a major social problem.
    

  • Pilih aktivitas テキストおよびメディア領域

    
    

  • Pilih aktivitas Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. URL
  • Pilih aktivitas Abidov et al., 2010, Diabetes Obes. Matab.

    

    Abidov et al., 2010, Diabetes Obes. Matab. URL
  • Pilih aktivitas Hitose and Shimoda, 2017, Functional Foods in Health and Disease

    

    Hitose and Shimoda, 2017, Functional Foods in Health and Disease URL
• Pilih bagian (3) Effect of fucoxanthin on improving blood sugar levels

  Ciutkan Memperluas

  (3) Effect of fucoxanthin on improving blood sugar levels

  • Pilih aktivitas テキストおよびメディア領域

    
    

  • Pilih aktivitas Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. URL
• Pilih bagian (4) Blood sugar level improvement mechanism of fucoxanthin

  Ciutkan Memperluas

  (4) Blood sugar level improvement mechanism of fucoxanthin

  • Pilih aktivitas テキストおよびメディア領域

    
    

  • Pilih aktivitas Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine URL
• Pilih bagian (5) Metabolic analysis of fucoxanthin

  Ciutkan Memperluas

  (5) Metabolic analysis of fucoxanthin

  • Pilih aktivitas テキストおよびメディア領域

    
    

  • Pilih aktivitas Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. URL
• Pilih bagian Summary of health functionality of fucoxanthin derived from brown algae

  Ciutkan Memperluas

  Summary of health functionality of fucoxanthin derived from brown algae

  • Pilih aktivitas テキストおよびメディア領域

    
    

  • Pilih aktivitas Takatani et al., 2020, Biochem. Biophys, Res. Commun.

    

    Takatani et al., 2020, Biochem. Biophys, Res. Commun. URL
  • Pilih aktivitas Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine URL
  • Pilih aktivitas Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. URL
  • Pilih aktivitas Maeda et al., 2005, Biochem. Biophys, Res. Commun.

    

    Maeda et al., 2005, Biochem. Biophys, Res. Commun. URL
  • Pilih aktivitas Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. URL
  • Pilih aktivitas Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. URL
• Pilih bagian 【Related courses】

  Ciutkan Memperluas

  【Related courses】