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どこで学ぶ?
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水産学部の学科
研究室(教員)
何を学ぶ?
Colapsar
Expandir
研究紹介
授業紹介
実験・実習
調査・研究手法
カテゴリから探す
動画で学ぶ
楽しみながら学ぶ
Colapsar
Expandir
集まれ!生き物大好き者
コラム集
在学生・卒業生の活躍
企業コラボ
LASBOS Moodleについて
Colapsar
Expandir
利用の仕方
著作権について
運用部について
お問合せ
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Metabolic syndrome prevention function of brown algae ingredients
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Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids.
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(1) Separation of fucoxanthin
(2) Anti-obesity effect of fucoxanthin
Obesity increases the risk of developing lifestyle-related diseases.
It is called
metabolic syndrome
because it is associated with diseases such as diabetes, hypertension, and hyperlipidemia, and has become a major social problem.
Hosokawa et al., 2010, Arch. Biochem. Biophys.
URL
Abidov et al., 2010, Diabetes Obes. Matab.
URL
Hitose and Shimoda, 2017, Functional Foods in Health and Disease
URL
(3) Effect of fucoxanthin on improving blood sugar levels
Maeda et al., 2007, J. Agric. Food Chem.
URL
(4) Blood sugar level improvement mechanism of fucoxanthin
Nishikawa et al., 2012, Phytomedicine
URL
(5) Metabolic analysis of fucoxanthin
Takatani et al., 2021, Mol. Nutr. Food Res.
URL
Summary of health functionality of fucoxanthin derived from brown algae
Takatani et al., 2020, Biochem. Biophys, Res. Commun.
URL
Nishikawa et al., 2012, Phytomedicine
URL
Takatani et al., 2021, Mol. Nutr. Food Res.
URL
Maeda et al., 2005, Biochem. Biophys, Res. Commun.
URL
Maeda et al., 2007, J. Agric. Food Chem.
URL
Hosokawa et al., 2010, Arch. Biochem. Biophys.
URL
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