Metabolic syndrome prevention function of brown algae ingredients

Perfilado de sección

• Seleccionar sección General

  Colapsar Expandir

  General

  Colapsar todo Expandir todo

  • Seleccionar actividad Japanese

    

    Japanese URL
  • Seleccionar actividad Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids.

    

    Introducing the research of Hosokawa and Takatani, Division of Marine Life Science, Molecular Design of Functional Lipids. Foro
  • Seleccionar actividad Faculty introduction

    

    Faculty introduction Página
  • Seleccionar actividad Obtaining references and copyright information

    

    Obtaining references and copyright information Página
• Seleccionar sección (1) Separation of fucoxanthin

  Colapsar Expandir

  (1) Separation of fucoxanthin

  • Seleccionar actividad テキストおよびメディア領域

    
    

• Seleccionar sección (2) Anti-obesity effect of fucoxanthin

  Colapsar Expandir

  (2) Anti-obesity effect of fucoxanthin

  • Seleccionar actividad Obesity increases the risk of developing lifestyle...

    
    

    Obesity increases the risk of developing lifestyle-related diseases. 

    It is called metabolic syndrome because it is associated with diseases such as diabetes, hypertension, and hyperlipidemia, and has become a major social problem.
    

  • Seleccionar actividad テキストおよびメディア領域

    
    

  • Seleccionar actividad Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. URL
  • Seleccionar actividad Abidov et al., 2010, Diabetes Obes. Matab.

    

    Abidov et al., 2010, Diabetes Obes. Matab. URL
  • Seleccionar actividad Hitose and Shimoda, 2017, Functional Foods in Health and Disease

    

    Hitose and Shimoda, 2017, Functional Foods in Health and Disease URL
• Seleccionar sección (3) Effect of fucoxanthin on improving blood sugar levels

  Colapsar Expandir

  (3) Effect of fucoxanthin on improving blood sugar levels

  • Seleccionar actividad テキストおよびメディア領域

    
    

  • Seleccionar actividad Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. URL
• Seleccionar sección (4) Blood sugar level improvement mechanism of fucoxanthin

  Colapsar Expandir

  (4) Blood sugar level improvement mechanism of fucoxanthin

  • Seleccionar actividad テキストおよびメディア領域

    
    

  • Seleccionar actividad Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine URL
• Seleccionar sección (5) Metabolic analysis of fucoxanthin

  Colapsar Expandir

  (5) Metabolic analysis of fucoxanthin

  • Seleccionar actividad テキストおよびメディア領域

    
    

  • Seleccionar actividad Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. URL
• Seleccionar sección Summary of health functionality of fucoxanthin derived from brown algae

  Colapsar Expandir

  Summary of health functionality of fucoxanthin derived from brown algae

  • Seleccionar actividad テキストおよびメディア領域

    
    

  • Seleccionar actividad Takatani et al., 2020, Biochem. Biophys, Res. Commun.

    

    Takatani et al., 2020, Biochem. Biophys, Res. Commun. URL
  • Seleccionar actividad Nishikawa et al., 2012, Phytomedicine

    

    Nishikawa et al., 2012, Phytomedicine URL
  • Seleccionar actividad Takatani et al., 2021, Mol. Nutr. Food Res.

    

    Takatani et al., 2021, Mol. Nutr. Food Res. URL
  • Seleccionar actividad Maeda et al., 2005, Biochem. Biophys, Res. Commun.

    

    Maeda et al., 2005, Biochem. Biophys, Res. Commun. URL
  • Seleccionar actividad Maeda et al., 2007,  J. Agric. Food Chem.

    

    Maeda et al., 2007,  J. Agric. Food Chem. URL
  • Seleccionar actividad Hosokawa et al., 2010, Arch. Biochem. Biophys.

    

    Hosokawa et al., 2010, Arch. Biochem. Biophys. URL
• Seleccionar sección 【Related courses】

  Colapsar Expandir

  【Related courses】