Perfilado de sección

  • The properties of the prepared enzymes were investigated. Both enzymes were stable at optimum temperatures above 60°C and in a wide range of pH optima (5.0-9.0). When placed at various temperatures for extended periods of time, StXyl10 was stable at 50°C, while StXyl11 showed a slow decrease in activity under temperature maintained at 60°C.


    図2．2つの酵素の基本的特性

    Figure 2: Basic properties of the two enzymes