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protein and peptide
Search for health functional ingredients in red algae, a low-use resource; protein and peptide
Search for health functional ingredients in red algae, a low-use resource × SDGs
Outline
Characteristics of Red Alga "Dulse"
Characteristics of phycobilisome
Preparation of protein and peptide
Health function of protein and peptide
Future plan
References
Related Reseaerches
Others
【Related summary course】
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Search for health functional ingredients in red algae, a low-use resource; protein and peptide
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课程
水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
教員一覧 List of Professors
岸村 栄毅 KISHIMURA Hideki
protein and peptide
References
Miyabe et al., 2016, Jounal of Food Biochemistry
Miyabe et al., 2016, Jounal of Food Biochemistry
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https://doi.org/10.1111/jfbc.12301
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Japanese
Prof. Hideki Kishimura & Prof. Yuya Kumagai
Marine waste
Cyanobacteria
Light collecting protein
Hexamer
Analyzing the chloroplast genome
E. coli heterologous expression
Peptide
Protease
TOFMS
Substrate specificity
Radical
ACE
R・PE
PE
PC
[Open Access] Furuta et al., 2016, Marine Drugs
Kitade et al., 2017, Journal of Food Biochemistry
Sato et al., 2018, Journal of Food Biochemistry
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
About the copyright
[Open Access] Furuta et al., 2016, Marine Drugs ►