Salta al contenido principal
Panel lateral
LASBOS Moodle
LASBOS YouTube
関連リンク
北海道大学
北海道大学水産学部
北海道大学北方生物圏フィールド科学センター
北海道大学観光学高等研究センター
Español - Internacional (es)
Bahasa Indonesia (id)
Bahasa Melayu (ms)
English (en)
Español - Internacional (es)
Thai (th)
Vietnamese (vi)
正體中文 (zh_tw)
日本語 (ja)
简体中文 (zh_cn)
বাংলা (bn)
한국어 (ko)
En este momento está usando el acceso para invitados (
Acceder
)
protein and peptide
Search for health functional ingredients in red algae, a low-use resource; protein and peptide
Search for health functional ingredients in red algae, a low-use resource × SDGs
Outline
Characteristics of Red Alga "Dulse"
Characteristics of phycobilisome
Preparation of protein and peptide
Health function of protein and peptide
Future plan
References
Related Reseaerches
Página Principal
Calendario
Search for health functional ingredients in red algae, a low-use resource; protein and peptide
Página Principal
Cursos
水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
教員一覧 List of Professors
岸村 栄毅 KISHIMURA Hideki
protein and peptide
Search for health functional ingredients in red algae, a low-use resource; protein and peptide
Japanese
Japanese
Haga clic en el enlace
https://repun-app.fish.hokudai.ac.jp/course/view.php?id=95
para abrir el recurso.
Ir a...
Ir a...
Prof. Kishimura & Kumagai's Laboratory of Marine Chemical Resource Development, Division of Marine Life Science
Prof. Hideki Kishimura & Prof. Yuya Kumagai
About the copyright
Marine waste
Cyanobacteria
Light collecting protein
Hexamer
Analyzing the chloroplast genome
E. coli heterologous expression
Peptide
Protease
TOFMS
Substrate specificity
Radical
ACE
R・PE
PE
PC
Miyabe et al., 2016, Jounal of Food Biochemistry
[Open Access] Furuta et al., 2016, Marine Drugs
Kitade et al., 2017, Journal of Food Biochemistry
Sato et al., 2018, Journal of Food Biochemistry
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
Prof. Kishimura & Kumagai's Laboratory of Marine Chemical Resource Development, Division of Marine Life Science ►