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method for preparing n
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides × SDGs
Outline
Characteristics of Red Alga "Dulse"
Functionality of xylooligosaccharides with different structures
Extraction of xylan from dulse, preparation of oligosaccharide and structural analysis
Structure of oligosaccharide from dulse xylan
Future plans
Related Researches

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Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides

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水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
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岸村栄毅 KISHIMURA Hideki
method for preparing n
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
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Click https://repun-app.fish.hokudai.ac.jp/course/view.php?id=94 link to open resource.

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Prof. Kishimura & Kumagai's Laboratory of Marine Chemical Resource Development, Division of Marine Life Science ►

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