The Last Supper

Lucky Pierrot is a Hakodate specialty. It is famous as a local burger restaurant, but in addition to burgers, you can eat everything from katsudon (pork cutlet bowl), yakisoba, omelette rice, curry rice, pizza, and shakes.

Hakodate's specialty, other than Lucky Pierrot, is seafood! All the pictures look delicious! (๑º﹃º​๑)ｼﾞｭﾙ

Special milk from Yamakawa Farm. Can't you drink much milk on a boat?

Ramen is the only way to end a meal, right? Some people say. Some students can't live without Yamaoka-ya's ramen (the second one), or so we hear.

Some of them chose okonomiyaki as their last supper. By the way, they said it was "my parents' (Hiroshima) okonomiyaki," and Hiroshima okonomiyaki is what okonomiyaki is all about! I felt their will to "never let anyone say Hiroshima-yaki or Hiroshima-style okonomiyaki"!

Some chose a beef bowl from a famous chain restaurant for their last supper. Since they won't be able to eat the same taste they usually have for a while, it seems to be a good choice for their last meal before departure.

Before setting sail, we prepare our stomachs with shabu-shabu. Once the ship leaves, fresh vegetables are not available, so plenty of vegetables are available for the last supper.

Some people chose curry & naan as their last choice. This is the kind of food that seems to be hard to eat on a ship.

The most common items were sweets such as parfaits and cakes. Since sweet foods are often limited on the ship, it seems that many people took in a good amount of sugar before boarding the ship and heading to the North Pole.

These are the introductions to the Last Supper.

※In order to prevent infection by the coronavirus, passengers are asked to refrain from eating out one week prior to boarding, and all items shown here are those eaten or taken out one week prior to boarding