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  • Instructor Introduction

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    Faculty of Fisheries Sciences ・Research and Education in the Division of Marine Science

    Associate Professor　ANDO Yasuhiro

  • Analysis of valuable components

    Students learn the theory and techniques of separating and refining fats and oils from fish.

    • Wet Rendering ～Crude fish oil extraction from fish


    • Leaching and Extraction ～Extraction of total lipids from fish


    • Thin layer chromatography ～Detection of lipid components


    • Column chromatography ~Conditioning and Refining of Methyl fatty acids


    • Gas chromatography ~Analysis of Fatty acid composition


  • 【Related Summary Course】