Production Process Engineering Practice(Practical training for fish sausage production ）【Experimental video】

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• Instructor Introduction

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  Faculty of Fisheries Sciences ・Research and Education in the Division of Marine Science

  Prof. SAEKI Hiroki

  Assistant professor　JOE Gahyun
  

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    Japanese 網址
  • Professor Saeki retired from Hokkaido University in March, 2024.
    

• Practical training in fish sausage production

  　Students will learn fish sausage (fish meat paste) producting technology from the perspective of food chemistry.
  

  • Purpose and Method

  • raw materials preparation
    

  • Production process 1
    

  • Production process 2

  • mixed salt-grinding
    

  • Filling and sealing of retort pouch
    

  • Heating
    

  • sampling food
    

  • Generalize

• Fish sausage production training - We will answer your questions!
  • Can't you make fish sausage with other fish species?

  • Do  hocchare (post-spawning salmon) become fish sausage?
    

    ※hocchare: In Hokkaido dialect, it means salmon that have finished spawning.

• 【Related Summary Course】