トピックアウトライン

  • (1) Muscle and Protein

  • (2) Extraction of protein (actomyosin) from Cyprinus carpio

  • (3) Purification of actomyosin (dilution precipitation)

  • (4) Purification of actomyosin (centrifugation)

  • (5) Purification of actomyosin (dialysis)

  • (6) Measurement of actomyosin concentration

  • (7) Observation of super precipitation (explanation)

  • (8) Observation of super precipitation (Implementation)

  • (9) Mechanism of contraction and relaxation of muscles

  • (10) Measurement of ATPase activity

  • (11) Anion Exchange Chromatography (Explanation)

  • (12) Anion Exchange Chromatography (Column Preparation)

  • (13) Anion Exchange Chromatography (Sample Preparation)

  • (14) Anion Exchange Chromatography (Implementation)

  • (15) Electrophoresis (sample preparation)

  • (16) Electrophoresis (gel preparation)

  • (17) Electrophoresis (Implementation)

  • (18) Electrophoresis (interpretation of results)

  • (19) Mass spectrometry of peptides (Explanation)

  • (20) Mass spectrometry of peptides (tryptic digestion in gel)

  • (21) Mass spectrometry ofpeptides (How Mass Spectrometer Works)

  • (22) Mass spectrometry of peptides (use of mass spectrometer)

  • (23) Mass spectrometry of peptides (interpretation of mass spectra)

  • (24) Protein identification (Explanation)

  • (25) Protein identification (search in Mascot)

  • (26) Protein identification (Search by BLAST)

  • (27) Protein identification (Search in NCBI database)

  • 【Related summary course】