Food Engineering (undergraduate specialty) class introduction course

Tổng quan các chủ đề

• Chung

  Thu gọn toàn bộ Mở rộng tất cả
  • 

    Japanese URL
  • This page provides an easy-to-read overview of the class and relevant links.
    

    For the most up-to-date "Class Plan", "Grading Criteria and Methods," and other information,

    be sure to check the official syllabus of Hokkaido University.

    
    

  • 

    アナウンスメント Diễn đàn

• Food Engineering
  • 
    

    2nd semester（autumn term） 

    Monday（2nd lecture）

    Wednesday（1st lecture）

    The content of this class is closely related to the content of the Production Process Engineering Practicum.
    

• Teacher

  Đã được nhấn mạnh
  • 
    

    Instructor：KISHIMURA Hideki

    Marine Chemical Resource Development
    

• Course Goals
  •  Marine product is an important food resource, accounting for 16% of the world's animal protein supply (JFTC Monthly Report Online, March 2020).

     However, marine products have characteristics such as being caught in large quantities at one time, losing freshness quickly, and having components that fluctuate depending on the season and species of fish, requiring ingenuity in their preservation and processing.
    

     The goal of this class is to deepen students' understanding of manufacturing and processing methods used in the utilization of marine products as food and industrial raw materials, as well as separation and purification methods of useful components.
    

    
    

• Lecture Contents
  • ・Heating of food
    ・Refrigeration and freezing of food 
    ・Drying of food
    ・Distillation of food ingredients
    ・New technologies for the food industry

• Video of Refrigeration Equipment
  • Watch the video for a better understanding.

  • Single-stage compression refrigeration system
    

  • Two-stage compression refrigeration system
    

• Video of Continuous Distillation System
  • Watch the video for a better understanding.

  • Continuous distillation system：Raw material flow

  • Continuous distillation system：Cooling water flow

  • Continuous distillation system：Steam flow

  • Continuous distillation system：For safe handling

  • Continuous distillation system：Control panel

• Scene of Canning Process
  •