Laboratory Work on Food Hygiene (undergraduate specialty) class introduction course

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    Japanese 網址
  • This page provides an easy-to-read overview of the class and relevant links.
    

    For the most up-to-date "Class Plan", "Grading Criteria and Methods," and other information,

    be sure to check the official syllabus of Hokkaido University.

    
    

    
    

    
    

  • Teacher : KURIHARA Hideyuki（Faculty of Fisheries Sciences）

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    アナウンスメント 討論區

• Structure of the Experiment
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• 【Related summary course】