It is a video of sampling (dissection) of pink salmon (Oncorhynchus gorbuscha) in the offshore training 1 conducted on the training ship Oshoro-maru in the western part of the North Pacific Ocean. Living individuals are hand-fished for microscopic observation and physiological analysis. First, immobilize with carbonated water.
2.Offshore training: Oncorhynchus gorbuscha anatomy (Fish body measurement)
After the fish has stopped moving, we measure the fork length as the body length, and measure the weight using a balance.