Cephalopods
are an excellent protein source and a popular food around the world, especially
in Asia. During 1999-2015, the world catch of cephalopods increased from 3.4 to
4.7 million tons. Most of the catch is composed of squids (3.5 million tons in
2015).
The
largest squid fishery is Japan is for Japanese
flying squid (Todarodes pacificus).
In 2015, octopus landings were 400,000 tons. The most important species in
Hokkaido is the giant
Pacific octopus (Enteroctopus dofleini).