セクションアウトライン

  •    

    • The research is conducted on chemical constituents of seaweeds around Hokkaido, one of the world‘s leading area of seaweed species and biomass. In the concrete, my group searches functional constituents expected to be good for human health and seafood safety, and determines their structures and functions. In addition, my group establishes new analytical methods for quantification of functional constituents in order to develop useful methods for human and seafood industries.