Section outline

  • Instructor　KUDO Hideaki

    (Faculty of Fisheries Sciences, Division of Marine Bioresource and Environmental Science, Humans and the Ocean（Salmon and trout）Professor)


    In this lecture (2 sessions), we focus on useful fisheries species of salmonids and their relatives (as classified by the Ichthyological Society of Japan), and talk about their biological characteristics, fishery resources, and fishing methods. After attending this lecture, you will be able to "put the fat fin on the story" rather than "put the tail fin on the story!

    Osmeridae（Arctic smelt, Smelt, Shishamo Smelt, Japanese Smelt）, Japanese Icefish，Sweetfish, Various salmonids