Khóa: Preparation of antioxidants from Red Algae, a low-use resource, Chủ đề: Recommended course | LASBOS Moodle

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Section outline

- Select activity 海藻 Seaweeds
  
  海藻 Seaweeds URL
- Select activity Search for health functional ingredients in red algae, a low-use resource; protein and peptide
  
  Search for health functional ingredients in red algae, a low-use resource; protein and peptide URL
- Select activity Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
  
  Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata URL
- Select activity Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis
  
  Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis URL
- Select activity Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse almaria palmata in Japan
  
  Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse almaria palmata in Japan URL