セクション: Recommended course | Preparation of antioxidants from Red Algae, a low-use resource | LASBOS Moodle

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- 活動海藻 Seaweeds を選択する
  
  海藻 Seaweeds URL
- 活動 Search for health functional ingredients in red algae, a low-use resource; protein and peptide を選択する
  
  Search for health functional ingredients in red algae, a low-use resource; protein and peptide URL
- 活動 Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata を選択する
  
  Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata URL
- 活動 Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis を選択する
  
  Identification of a Key Enzyme for the Hydrolysis of β-(1→3)-Xylosyl Linkage in Red Alga Dulse Xylooligosaccharide from Bifidobacterium Adolescentis URL
- 活動 Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse almaria palmata in Japan を選択する
  
  Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse almaria palmata in Japan URL