섹션 개요

    • Let’s take Laminaria japonica growing in southern Hokkaido as an example and see the growth process of its macroscopic generation.
      Laminaria japonica sporophytes grow from winter to spring. They absorb the abundant nutrients of the Oyashio (cold current) to grow larger.
      They store excess nutrients in their body during this period (in the form such as glutamic acid, which supports the Japanese food culture). They grow approximately 5 cm a day during their maximum growth period.
      Then, when the nutrients in the seawater are depleted after the large growth (bloom) of phytoplankton in spring, they use the stored nutrients to continue growing for some time.

    • Once the stored nutrients are exhausted, recovery in the stronger light available from spring to summer promotes the accumulation of polysaccharides, such as alginic acid.
      As the stored nutrients are exhausted, they wither from the tip (Suegare or Sakigare in Japanese), and then reach the maturation stage to form a reproductive organ (sorus).
      The timing and degree of its formation greatly affect the biomass of the next generation.
      The zoospores released from the sorus have chemotaxis, settling in a better microscopic environment, although the area available is narrow.
      Then, they become male and female gametophytes, returning to the sporophyte generation after the fertilization of the germ cells.
      The withering tissues at the tip serve as a supply source of resources for the sorus parts and meristem, and as a result, they die without reaching maturity.
      Thus, the tip indeed plays the role of “keeping the base alive by cutting themselves.”
      The meristem of the surviving base regenerates with the benefit of the Oyashio and grows as an individual in the second year.
    • The growth process of laminaria japonica sporophyte