章节大纲

    • The value of marine products is not limited to food, and they can have even greater value if used adequately. Our research uses the latest physiology, biochemistry, and biotechnology to create value in the fisheries and aquaculture industries. Here, we introduce the research on collagen obtained from fish processing byproducts.


       Keywords: tissue engineeringcell scaffold materialwound dressing materialsfunctional cosmeticsfunctional food