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北海道大学
北海道大学水産学部
北海道大学北方生物圏フィールド科学センター
北海道大学観光学高等研究センター
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আপনি বর্তমানে ব্যবহার করছেন অতিথি প্রবেশাধিকার (
লগইন করুন
)
method for preparing n
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides × SDGs
Outline
Characteristics of Red Alga "Dulse"
Functionality of xylooligosaccharides with different structures
Extraction of xylan from dulse, preparation of oligosaccharide and structural analysis
Structure of oligosaccharide from dulse xylan
Future plans
Related Researches
হোম
ক্যালেন্ডার
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
হোম
পাঠ্যক্রমসমূহ
水産学部・水産科学研究院 School of Fisheries Sciences & Faculty of Fisheries Sciences
教員一覧 List of Professors
岸村 栄毅 KISHIMURA Hideki
method for preparing n
Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides
Prof. Kishimura & Kumagai's Laboratory of Marine Chemical Resource Development, Division of Marine Life Science
অনুসন্ধান
ফোরাম অনুসন্ধান
Prof. Kishimura & Kumagai's Laboratory of Marine Chemical Resource Development, Division of Marine Life Science
一般ニュースおよびアナウンスメント
(এখনও পর্যন্ত কোন সংবাদ পোস্ট করা হয়নি)
◄ Japanese
যান
যান
Japanese
Prof. Hideki Kishimura & Prof. Yuya Kumagai
About the copyright
Dietary fiber
Xylan
[Open Access] Maeda et al., 2012, Bioscience, Biotechnology, and Biochemistry
Structure of Hexagon
Oligosaccharide
β-(1→4)-xylan
Prebiotics
Apoptosis
HPLC
NMR
GC-MS
Yamamoto et al., 2019, Process Biochemistry
Reducing end
Xylotriose
Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity
Search for health functional ingredients in red algae, a low-use resource; protein and peptide
Prof. Hideki Kishimura & Prof. Yuya Kumagai ►