
For sustainable fishery production (including aquaculture), it is necessary to understand how marine life occurs and grows. It is also important to use fish without waste (zero waste) and to add value. This class will provide the foundation for those of you who wish to study these subjects professionally in the future. In the future, we aim to train people who can contribute to the SDGs (zero hunger and life below water).
The United Nations has designated the decade beginning in 2021 as the "Decade of Marine Science" to contribute to the SDGs. Marine science as defined by the UN includes the field of fisheries.
