Section outline

    • Below is a list of the materials related to SDGs (Goal 3: GOOD HEALTH AND WELL-BEING) on LASBOS.

    • Hokkaido University course introduction

      Marine Food Science (General Education "Health and Society") (Japanese)

    • Hokkaido University research introduction
    • Search for health functional ingredients in red algae, a low-use resource; protein and peptide Search for health functional ingredients in red algae, a low-use resource; a method for preparing new oligosaccharides Genome analysis of mitochondria and chloroplast from red alga dulse and the relation of bioactivity
    • Control and detection of food microorganisms

      Food poisoning by histamine-producing bacteria